Hotel & Building, Project Management, Sin categoría, Sustainability & Recycling Program

Sustainability Practices to Raisen-up Green Hotel Industry

When the green & eco-friendly hospitality industry being popular, the particular people, vendors, and even services professional increase their knowledge for sustainability and recycling programs. These issues bring Sustainability Hotel Development take a variety of practices to bring their hotels to be more eco-friendly. Here are few sustainability hotel practices that offer more sustainable services:

  • Energy Conservation; hotels globally are working to reduce energy use while sustaining—and, whenever possible, enhancing—the guest experience.
  • Water Conservation; Within guest rooms, laundries, kitchens, pools, and spas, hotels continue to implement efficiencies that reduce water and, in many cases, chemicals that are used to treat water systems and clean facilities.
  • Recycling and Waste Reduction; the basics of recycling such as newspapers and beverage containers are becoming a basic expectation. In combination with recycling efforts, hotels are looking for opportunities to reduce the use of paper and other disposables.
  • Bath Amenities; Many hotels are making a statement by offering guests custom-formulated amenities.
  • Room Keys; Contemporary plastic key cards are made from PVC (polyvinyl chloride)-based plastic which is part of a highly toxic manufacturing process. Many hotel companies are shifting to card options made from paper, wood, and bioplastic that are better for the environment but equally as durable.
  • Cleaning Products; Recognizing the importance of safer products for guests and employees as well as the environment, many hotels have shifted to cleaning products that are made with bio-based oils and other natural cleaners.
  • Food Preparations; Local products, fresh, seasonal produce, and other ingredients are emerging as a significant focus of hotel food and beverage programs.
  • Bottled Water; In support of waste reduction and a higher-quality experience, many hotels are moving away from bottled water as the standard and offering unique hydration options for meeting attendees and independent travelers. 
  • Menu Selections; menus of all types that integrate organic produce, hormone-free meats, and dairy, and other natural products that offer guests healthier food selections.
  • Spa Services; spas is the integration of treatments that feature local and indigenous ingredients as well as natural and organic products. 

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The original article posted by Small Business (https://www.thebalancesmb.com/)